Webinar on-demand
AI in Hospitality: What It Is, What It Isn’t and How to Get Started Today
There’s a lot of hype around AI, but what does it actually mean for the hospitality industry? In this session, AI & Hospitality Strategy Advisor Philip Rothaus breaks down what AI really is (and isn’t), where it creates real business value, and how hotels of any size can start benefitting from it today.
- Use AI for smarter guest communication and personalization.
- Automate routine admin or service tasks to free up staff time.
- Spot real opportunities vs. hype in AI trends.
You’ll walk away with a clear understanding of how AI can simplify daily operations, and practical ideas you can start applying right away without any big budgets or tech teams required.
Sign up today and get inspired to make AI work for you!

Philip Rothaus
AI Advisor & Strategist
Philip Rothaus is an experienced advisor and strategist helping hospitality and travel companies turn AI and data into real business results. With leadership roles at Accenture and Alvarez & Marsal, and now through his own firm R5 Advisory, he specializes in making digital transformation practical — focusing on strategy, execution, and measurable impact.

Carl-Johan Holmén
Chief Commercial Officer,
Visit Group
Carl-Johan Holmén is the Chief Commercial Officer at Visit Group, leading the company’s commercial strategy and growth across the Nordic travel tech market. With a strong background in SaaS and hospitality technology, he has driven Visit Group’s transformation into a profitable, scalable business and spearheaded its AI adoption strategy to enhance efficiency and innovation.
Watch webinar on-demand
Where? Digital – You will receive the webinar link by email as the event approaches.
How? You can participate in the webinar completely anonymously. All you need to do is click the link that will be emailed to you.
Price? Free of charge
For who? This session is ideal for hotel and other hospitality operators, looking to make technology work smarter for their business and guests.